Best Cast iron Cookware – You need Cast iron cookware now!

Best selections of cast iron pan, kadhai and Tawa – Explore top 3 reasons to buy cast iron cookware for your home-cooked meals.

Top choices for Cast iron pans

Rock Tawa Pan	Skillet Pan	Cast iron Pan
Suitable for deep fry cooking, Brings out the traditional flavour	Fit size for everyday cooking, The smooth finish looks great	Rustproof non-toxic cooking, bold and colourful style

Cast iron cookware

Cast iron cookware is an excellent choice – it’s a fabulous way to live a healthier and better lifestyle. Yes, today, cast iron is the preferred option for cooking. Believe it or not, in India, and most of Asian, this is the traditional cookware, for decades. Most of our habits of cooking and consuming food are based on cast iron vessels. Before the nonstick Teflon cookware was introduced, these utensils were common in every household. From cast iron pan or skillet to a cast iron kadhai and Tawa- everything was made in cast iron. 

Benefits of cast iron

• It is non-toxic, food cooked in cast iron is healthier – Every cooking utensil rubs off some residue into our diet. Modern-day cookware such as nonstick Teflon or aluminium leaves unwanted synthetic residue in our diet. On the other hand, cast iron utensils release iron residue into the food. So, in a matter of saying, when you cook in cast iron pans and kadhai, it adds iron supplements to our meals – that is healthy. 
• Cast iron properties make it fantastic for cooking – This cookware is excellent for meats and curries that require prolong heating. Firstly, cast iron can stay hot for very long; it is more efficient to cook. Secondly, when appropriately heated, the pre-seasoned cookware is mostly nonstick – it requires very less oil to the pan.
• Flexible cooking options – Cast iron skillets, pans and Tawa suit all stove types – gas, electric, induction and also in baking ovens.
• Cast iron Cookware are long-lasting – This cooking utensil is a family heirloom. Traditionally, it is passed from one generation to another. These vessels are sturdy and very durable. 

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Best Cast iron cookware for you

So, what is your reason to choose – healthier food, ease of cooking, durability, or something else? You can pick any or all purposes. Because no one, including you and me, likes to eat unhealthy food. And cast iron utensils promise that your home-cooked meal is healthy and full of tasteful nutrition. Now, when you choose cast iron – you are changing for a better lifestyle. Cheers to you!

Rock Tawa PAN

Made in India, for Indian cooking, and truly loved by Indian cooks everywhere. The Rock Tawa Pan is the first choice of more than 600 customers who use it daily. This cast iron pan is becoming famous for its durability and sturdiness. As this is an Indian manufactured product, the brand can offer great pricing for traditional style cookware that adds an authentic ‘Dhaba’ flavour to Indian recipes.

Best for Cooking Indian meals with an authentic taste

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Skillet Pan 

The Pre-Seasoned Cast Iron Skillet Pan by Amazon is a must-have for a cooking enthusiast like you. Rated highest for sturdiness with fantastic pricing – it is an obvious choice. And there is more. The iron skillet boasts of a beautiful black patina due to high-quality pre-seasoning process. With the cast iron pan, you can cook healthy in a pot that looks awesome.

Best for Ease of cooking

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Solimo Cast Iron Fry Pan 

Good things come at a cost, right. No, not today. Sorry to prove you wrong as this enamelled cast-iron skillet is shiny, stunning, durable and quite a bargain. And the enamel coating on this one is truly nonstick. A rare buy in enamelled cast iron cookware, the size makes it affordable with all the great qualities of brands such as Le Creuset, Bergner or WonderChef. It is also great as a gifting item for someone who loves to cook Indian, Asian and Western delicacies.

Best for Excellent quality to cook a variety of recipes